Ready In. Pickled beet and goat cheese sandwich with arugula. It uses beets, Beet and Goat Cheese Sandwich . Roasted beet hummus (recipe HERE) Goat cheese Handful of arugula Thinly sliced apple (I used honeycrisp) Bread of your choice (I used whole wheat) Instructions. Spread on a generous amount of roasted beet hummus. Don’t forget the beet greens, reserve them if they are fresh. Beet and Goat Cheese Sandwich. This is a delicious and easy salad which takes little time and is a great meatless main course. Set aside cheese mixture until you are ready to assemble the sandwiches. A splash of balsamic vinegar would add a nice twist too. Roasted beets (any color) Handful of sprouts; I don’t love overly gooey grilled cheese sandwiches that you slice in half and the cheese just stretches. Top with crumbled goat cheese (or, if it’s spreadable, you can spread it on top), thin apple slices and arugula. Goat cheese and roasted beets are a classic combination that make for a stellar sandwich. I sliced the stems, washed them, then sautéed them in olive oil with a couple of minced garlic cloves, a little salt, and a pinch of chili flakes. Ingredients. The creamy cheese, toasted bread, and maybe even a cup of tomato-basil soup alongside-it is an all around perfect combination for snuggling on the couch, watching a movie and enjoying the company of loved ones. Total Time: 10 minutes. Beet & Goat Cheese Grilled Cheese Sandwich There is something quite beautiful about a warm grilled cheese sandwich on a cool spring day. Sweet beets and creamy goat cheese make a beautiful pairing with the nutty flavor of young greens. While beets are cooling, add goat cheese, honey and thyme leaves to a small bowl and mix with a fork until combined. Mix in half of the balsamic dressing. Once the stems softened, I added the washed and sliced stems. After beets have cooled slightly, slice into 1/4 inch thick slices and add to a medium bowl. Last weekend I roasted a couple of bunches of beets and a made a beet grilled cheese sandwich. 4 oz.Herbed Goat Cheese; 4 oz. Mix up the flavor as you like with fresh herbs like thyme or rosemary. Time-saving tip: Swap in canned beets! Prep Time: 10 Minutes. Just be sure to rinse them well […] Toast the bread. This sandwich is more about the beets and the goat cheese that pairs with them.

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