We endeavor to use only the finest ingredients, and to source them locally whenever possible. Like mushrooms? After being seated, our waitress Constance was equally charming and engaging. Even our most basic sauces (e.g., ketchup and mayonnaise) are all made in-house for the sake of quality and flavor. By the cup or by the bowl, both served with rice, A large chicken breast, grilled to perfection, covered in your choice of sweet of spicy bar-b-que sauce, topped with swiss and american cheeses, and two pieces of hickory bacon, Cup or bowl, both served with rice. But if you are one of those few texans who are a "little out of the ordinary" and "whose boots and hat don't fit nobody else! Tuesday – Friday – 9am to 2pm / Saturday & Sunday – 9am to 3pm I ended up ordering the brie-stuffed french toast, while my husband and son both had pulled pork sandwiches. Big enough for almost everybody! A.J. Our breads — the brioche, nine-grain boule, and french bread — are all baked in-house. Our commitment to culinary excellence inspires us to bring you innovative menus, featuring the finest-quality local and regional ingredients. Chef Woodall and his highly skilled staff prepare each plate with care, respecting the qualities and flavors inherent in each ingredient. My family stopped by for brunch to celebrate my husband’s birthday after a friend recommended you, and we were momentarily disappointed to find a 45-minute wait. King Arthur Flour, Cabot 83 European-Style Butter, Delavan Farm’s New York State real maple syrup,  and house-made raspberry coulis … the list goes on and on. That disappointment, however, was quickly assuaged when we had the opportunity to taste some of the best coffee and food we’d ever had. Of freshly ground beef covered with our "sweet texas bar-b-q sauce", Our favorites come with a trip to the salad bar and your choice of a side, Tender, juicy, seasoned chicken breast, deep fried to a golden brown crispy crust and smothered in a thick, rich cream gravy, Crispy chicken strips fried to a golden brown and served with a side of cream gravy for dipping "we love these", Crisp blend of greens, chopped fresh grilled chicken, cheese, egg, tomato, bacon, red onions, and croutons, Hot strips of crispy fried chicken breast, piled on a fresh bed of mixed greens with shredded cheese, egg, tomato and bacon, Specialty of the house. Again, the place was packed but we felt pampered, like her only customers. Just a few of the local farms that we patronize to stock our kitchen include: Stick & Stone – Remembrance Farm –Myer Farm Distillers– Adirondack Distilling Co. Please check with the restaurant directly. Join us in supporting local farmers, and help make the Finger Lakes region healthier and stronger. Carriage Café menu - 2295 Tapo St, Simi Valley, California, 805.577.7857 Only this approach can create the best food in Ithaca, New York. The Carriage House restaurant is a large, fully licensed, self-service restaurant offering a wide range of local and seasonal food prepared by the Chatsworth team of chefs and bakers. Even our fine wine and hand-crafted beer list will surprise you with distinctive choices from around New York State and the world. Served with a salad and your choice of a side dish. Served with tomato, lettuce and French fries, Grilled over an open flame thick and juicy a burger lover's delight. Closed on Mondays. The Carriage House in Ithaca, NY … is a beautifully restored two-story carriage house with a full-service restaurant on the first floor and bar/lounge on the second floor, known simply as The Loft. Honoring Our Western Heritage of the Horse-Drawn Carriage Era, and Featuring eclipse casino mobile our Tribute To The Working Horses of America, bovegas casino no deposit bonus codes Both Past & Present. “I’m writing to commend the staff of your restaurant on a job exceedingly well done this past Saturday. … by the Cornell Daily Sun and the Ithaca Times, the high quality of our cuisine is what sets the Carriage House Café apart. Trained at the Culinary Institute of America, Head Chef and Co Owner, Kristian Woodall (an Ithaca native and former owner of the Home Dairy), takes great care to highlight the fresh flavors of the Finger Lakes region of upstate New York. 1/2 lb. Due to Covid-19, restaurant open hours and service may differ. Made with beef, freshly ground in our kitchen and slow smoked in out smokehouse, Our briskets are slowly smoked for 16 hours, A big pile of chopped Bar-B-Que on a toasted bun, More chicken than a sandwich should legally have, Baked potato filled with chopped sweet texas BBQ, Freshly ground here in our kitchen, seasoned to perfection, grilled over an open flame, smothered with sautéed onions, placed on a pile of homemade mashed potatoes or rice (your choice) and covered in a rich brown gravy. We have you covered, A large chicken breast, grilled to perfection, covered in your choice of sweet of spicy Bar-B-Que sauce, topped with swiss and American cheeses, and two pieces of hickory bacon. Simply put local food is fresher, healthier, and has traveled thousands of miles less than your average supermarket strawberry. Online menus, items, descriptions and prices for Carriage House Cafe - Restaurant - Houston, TX 77064 View the online menu of Carriage House Cafe & Grill and other restaurants in Orleans, Vermont. A burger like you'd make for yourself, on your grill, in your backyard when nobody was watching! 1/2 lb. Topped with 2 slices of swiss cheese, covered in a thick rich mushroom sauce and topped with sautéed mushrooms, all on a bed of seasoned rice! made the three of us delightful cappuccinos with hearts that looked as good as they tasted, and he managed to engage us in charming conversation while he did so. Trained at the Culinary Institute of America, Head Chef and Co Owner, Kristian Woodall (an Ithaca native and former owner of the Home Dairy), takes great care to highlight the fresh flavors of the Finger Lakes region of upstate New York. Bread and fixin's always free, Sweet original‏ texas bar-b-q, slow smoked for 16 hours, This is a true country sausage. Located in the beautiful 18th century stable block designed by James Paine, the Carriage House Café is a self-service, fully licensed restaurant. We have "the big one! Our eggs are locally sourced from Autumns Harvest Farm, our greens and other vegetables are provided by several local farms. Although the original 1850s structure required extensive restoration, a majority of the original material was used in the restorative process. Of fresh ground beef mixed with chopped jalapenos, and topped with cheddar and swiss cheeses, A big 1 lb. Locally grown foods, regional food, or “food patriotism” is much more than just a fad. Served open face, with 2 slices of swiss cheese, covered in a thick rich mushroom sauce and topped with sautéed mushrooms! It was easy to tell that the young man was busy but he was able to make us feel very attended-to. Autumns Harvest Farms – Nook & Cranny Farm – Hermann J. Wiemer – Trinity Valley Milk. Served with a trip to the salad bar and your choice of a side dish, Sweet, unique, blend of honey and pineapple, In a wonderfully rich, thick cherry brandy sauce, Spiced with a pineapple brandy and covered in a tangy pineapple salsa. Our commitment to culinary excellence inspires us to bring you innovative menus, featuring the finest-quality local and regional ingredients. View the menu for Carriage House Cafe & Grill and restaurants in Orleans, VT. See restaurant menus, reviews, hours, photos, maps and directions. Smother your chicken fried steak in a wonderful thick, rich, cheesy queso, topped with pico de gallo and sliced jalapenos, Grilled chicken‏ breast smothered with BBQ sauce and topped with jalapenos and a blend of shredded cheeses this one has some kick, Served with a trip to our salad bar and your choice of a side order. Everything was first rate. It’s nice to know that small establishments that excel in customer service can still be found.”. Our resident CSA (Community Supported Agriculture) is Nook and Cranny Farm. Burger, served open face, covered in our thick, rich, homemade chili and sprinkled with cheddar cheese and onion, 1/2 lb. Of top quality round steak in a crispy seasoned crust and covered in the traditional thick, rich, cream gravy, Billy bob's button bustin' chicken fried steak.

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