If you live where it’s cold, just use an indoor grill pan to cook up your chicken. Afterwards, we met up with the rest of the family for some tacos! After cutting up the chicken breast, I melt 2 tablespoons of coconut oil in a skillet on medium heat and add in 3 whole cloves of garlic (you can crush it slightly with the flat side of a knife to get more flavor out). If you really want to add some, do so to taste. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. But, tell me, how’s  your weekend going? Fun fact – we grill a lot! Process until mixture forms a thick paste. Depending on the thickness of your chicken, it can take anywhere from 10-20 additional minutes to cook. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. I also find that it doesn't need any salt or pepper. Add oil and then asparagus to heated oil with some salt. Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Chicken Recipes » Chicken Breast with Olive Tapenade, There are definitely a lot of days when I’m just too tired/depressed/fed-up to cook anything exciting. (If you can tell the temp on your grill, just set it to medium heat). Just cover the plate in foil to keep them warm. https://www.simpleandsweetfood.com/grilled-chicken-olive-tapenade This simple recipe for Chicken with Olive Tapenade is so good and only 20 minutes start to finish. In a small bowl, whisk the olive oil, balsamic vinegars, mustard, garlic, lemon juice, herbs, and salt … Place directly over the heat on the grill. If you don’t feel like going outside to grill, use a grill pan or large skillet over the stove. Pulse until it’s finely chopped, but not a puree. Layer cheese onto chicken and then divide and slather olive tapenade on top of cheese. Often, I go with the salmon stew (recipe here) to save me during those desperate times. While chicken is cooking, heat a saute pan or skillet over medium-high heat. Top each chicken breast with a good helping of tapenade (I probably use about 1/4 cup on each one) and sprinkle with a little extra chopped parsley. The bonus is you can make the tapenade in advance and have it ready in your fridge, which is especially nice for weeknight dinners. (A few other quick chicken recipes that you can use the frozen chicken breasts for are: Coconut Chicken Curry, Chicken Pepper Stir-fry, and Jalapeno Chicken Saute. Combine artichokes, zucchini, onion and remaining 1/2 tsp salt; divide evenly among packets, placing them to other side of Keep checking back for new posts on all my favorites! Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. Drizzle chicken breasts with 2 tablespoons of olive oil and sprinkle with salt and pepper. Cook each side of the chicken cutlets for 3-4 minutes. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. My husband made this dish for me last week and it was amazing!!! In a blender or food processor, combine all the olives, parsley, capers, thyme, and anchovies. When I add the parsley, I just cut a big chunk off the stalks. Add 1 tablespoon of olive oil, just to thin it out. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=782243 Bonus for this mom! Glad you’re enjoying it . However, this chicken breast dish is fast becoming a go-to dish too on those days – it’s just so dang simple! You want little chunks. This is super easy and great for an impressive weeknight dinner. Preheat grill to about 450 degrees. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. I used it to cut bread beforehand and since I didn't want to dirty another knife, I used it for the parsley. She’s usually not the chatter box in our family, but when you get her alone, she’ll let loose. Cook the garlic for 2 minutes (to flavor the oil a bit), then add in the 3 chicken cutlets (you can lightly salt the cutlets before putting them into the skillet): Cook the chicken on each side for 3-4 minutes. Preheat oven to 350 degrees. We recommend that you do your own independent research before purchasing anything. I leave it on for about 10 minutes and then flip it over to the other side. NOTICE: The information contained or presented on this website is for educational purposes only. Mainly because it’s super convenient and we’re fortunate to live in an area that makes it easy to grill year round. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Make sure to set out the extra tapenade, in case people are like me and like a little chicken with their tapenade. We tried a new place close to where my husband and I used to live – before kids. Hehe! Cook each side of the chicken cutlets for 3-4 minutes. Place chicken on prepared baking sheet. 2 pounds of chicken breast, boneless and skinless, 6 ounces manzanilla olives with pimentos, drained, 12 ounces roasted red peppers, drained (this is about two whole roasted peppers), 1 good handful of flat leaf parsley, plus more to garnish, Scones with Dried Cranberries and Lemon Curd. Cook the garlic for 2 minutes, then add in the chicken cutlets. One of the easiest ways is to top it with some sort of sauce or topping, and one of my favorites is to slather it with olive tapenade. In the bowl of a food processor, add the three kinds of olives, roasted red peppers, capers, garlic, and parsley. https://www.sidewalkshoes.com/chicken-sweet-potatoes-olive-tapenade Don't mind my bread knife. If you want it a bit more chunky, you can leave this out. Why is it that tacos always seem to be the perfect Saturday afternoon lunch after a morning spent outdoors? (I keep frozen salmon fillets in my freezer for this purpose actually!). This olive spread it typically found on sandwiches, but using it as a topping is fantastic. Wrap garlic cloves in foil and place alongside chicken. However, I find it needs a lot to make it pretty flavorful. Plus, I’m diggin’ this ten year old phase where she still wants to spend time with family, but old enough to try some bigger adventures! Place chicken breast halves between two sheets of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch of thickness. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Season the other 4 of the 8 chicken pieces with salt and pepper, to taste. Boy was it good! We grill a lot of chicken, and it can be delicious on its own. I will try to get a blog post up about the place, but in the meantime, I should probably get back to the recipe that I came on here to post about, instead of talking about tacos. Peel 3 cloves of garlic and crush lightly with the flat side of a knife. Melt 2 tablespoons of coconut oil in a skillet on medium heat and add in the 3 cloves of garlic.

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