Mix in vanilla, almond, and coconut extracts. Grab a cookie, take a seat, and have fun exploring! Microwave buttermilk for approximately 20 seconds, or until lukewarm. Choose a serving plate or cake stand. Then pour the mixture into 1/3 of the mold, wait until it is slightly hard, then start to put the filling inside. What do they say – chaos precedes great change? ), I know you appreciate wispy frosting swirls like I do. ★☆ Add powdered sugar 1 cup at a time, blending between each addition and scraping sides as needed. Sounds obvious, but even the tiniest bit of warmth will melt the frosting. Notify me via e-mail if anyone answers my comment. Topping 2/3 Cup sweetened, shredded coconut, toasted 3/4 of a 16-ounce package Driscoll's Strawberries These are some my favorite classic cake recipes! The little voice in my head held me back from taking it any further. Another tip: Use all room temperature ingredients, including the eggs and sour cream. Learn how your comment data is processed. You can watch me decorate this coconut cake in the video tutorial above. Using an electric mixer, blend together cream cheese, butter, and coconut extract. Fold the rest of the egg white mixture just until blended. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Grease and flour two round 9-inch cake pans; line the bottom with parchment paper. While the cake is super delish with just fresh strawberries, I highly suggest making the strawberry sauce too – it definitely takes it to the next level without much more effort. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! I’m Sally, a cookbook author, photographer, and blogger. Cold ingredients do not emulsify together. Creamed butter and sugar provide a solid base for this cake recipe. For years I wanted to start a food blog; I was always taking photos of food, I loved to bake, and being in the kitchen was my happy place. Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. Strawberries have always been my favorite, and coconut has just recently become a flavor I find myself seeking instead of avoiding. Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. I tested this cake a few times, and this last time I sifted the flour. Excuse me while I go grab another piece…. Continue blending for 3-5 minutes on medium speed until light, fluffy, and smooth. Then the strawberry sauce. Thus, Fork in the Kitchen was born; I was at a fork in the road of life, and the kitchen was my answer. If you’re traveling with the cake, I recommend securing the roses with a tiny dollop of cream cheese buttercream underneath. Thanks so much! ★☆ Sifting was the only thing I did differently – so I am begging you – follow this step. IT WAS THE BEST VERSION OF THIS CAKE YET. Now, I know I’m confessing a baking sin here, but I don’t always sift my flour when I’m supposed to. You need very stiff buttercream for these roses. Strawberry Coconut Cake – a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. Don’t stress, if you take your time and make sure the cake layers are totally straight, you’re all set. For more information, visit our Privacy Policy. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. It’s creamy, silky, and tangy. Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. Jason was at the beginning of a seven month deployment when the small law firm I worked for downsized, and I quickly found myself unemployed. Unfortunately, this is my only shot of the cake with strawberry sauce (and it’s not as pretty as I’d like – no need to be perfect, see story above). PLEASE SEE MY. The first week of every November is all about Thanksgiving Pies. Your email address will not be published. Your email address will not be published. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Here is, Place the bottom layer on the cake stand. Place the 2nd layer top-side-down on top. Lightly pat shredded coconut on top and edges of cake. Your coconut cake journey begins with 2 mixing bowls. Make sure it aligns with the bottom cake layer. With the mixer on low speed, slowly add the dry ingredients and coconut milk. See my recipe note about different size coconut cakes. Looking for something easier? She followed this video tutorial. Finally, a few years later I looked that fear in the face and said “so what – what have I got to lose?”. . Now that we’ve got the background of how we got to where we are, let’s get to the reason we’re all here — the birthday cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Scrape down the sides and up the bottom of the bowl as needed. I fell in love with photography in high school, and my secret little dream was to have a house with my own dark room. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. I’ve grown immensely in the past year- as a photographer, recipe developer, writer, and human being. THANK YOU, THANK YOU, THANK YOU for supporting Fork in the Kitchen for the past year – cheers to YOU! ★☆ It’s buttery, sweet, and smooth. Side note: if you’ve had something in the back of your mind that you’ve been putting off out of fear, GO DO IT! Pre-heat oven to 350°F. Well, anything more extensive than practicing once in awhile in my kitchen, or walking around the Johns Hopkins campus snapping some shots. (Which is a happy bonus because decorating a layer cake can be quite the task. In fact, I’m pretty sure my head turned into an actual coconut during the process. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Again, make sure it’s perfectly aligned. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. I was in North Carolina, living on an island, but more-or-less in the middle of nowhere (which is still true).

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