Cover the pot and turn on the cooker. Rice cookers are usually coated in a slick nonstick finish that makes them a snap to clean. Approved. The amount of water you add to the rice is directly correlated to the overall cook time. About 25 minutes later, the button popped up to let us know that the cooking was finished and the machine was set to warm. Don’t handle the rice cooker while it’s still hot. I followed the instructions, and although it took a while, I got beautiful, "The proportions were great. When all the water has evaporated, the internal temperature of the rice cooker will rise, signalling it to shut off. Again, stay away from sharp or abrasive tools and scrubbers. Don’t skip this step. wikiHow marks an article as reader-approved once it receives enough positive feedback. Total Carbohydrate There are 13 references cited in this article, which can be found at the bottom of the page. This is normal. If the model you’re using is more sophisticated, be sure to program it to the appropriate setting before cooking the rice. References For instructions on how to clean your rice cooker, scroll down! Rice cookers are great for quickly preparing dishes, either for a single meal or for a week's worth, but figuring out how to use the time-saving appliance can be tricky, especially when you are using different types of rice. RICE COOKER Please read the manual before operating your kettle.Retain it for future reference. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Make-Brown-Rice-in-a-Rice-Cooker-Step-1.jpg\/v4-460px-Make-Brown-Rice-in-a-Rice-Cooker-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/17\/Make-Brown-Rice-in-a-Rice-Cooker-Step-1.jpg\/aid8739762-v4-728px-Make-Brown-Rice-in-a-Rice-Cooker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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