Add all the ingredients (except oil) to the fish and mix well. I actually don’t use a thermometer but all the “experts” say that’s the desired temperature for frying fish. 4 %. Fish pieces covered in a spicy and savoury marinade shallow-fried to perfection, this pan fried crispy fish recipe … Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. You need to fry it for about 15 minutes for that perfect taste. Let's work together to keep the conversation civil. I used 3/4 c of milk and 3/4 c of water because the batter was too thick at first. If frying in a dutch oven, use a meat thermometer to check your oil temperature, before you fry. 13.2 g Pour 2-inches of vegetable oil into a large skillet. Keep aside for half an hour. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Editor's pick on the best recipes, articles and videos. Sign up to get daily ideas on meals, Wondering what to cook today? Serve the Fish Fry hot with green chutney and onion rings. Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low. Help us delete comments that do not follow these guidelines by marking them offensive. This recipe was awesome! Everyone raved about it! But the most essential element is seasoning your fry batter. Subscribe to get daily ideas on meals. Easy Fish Fry Recipe,Indian Fish Fry Yummy Indian Kitchen turmeric powder, lemon juice, salt, oil, fish, curry leaves, Garam Masala and 3 more Get 30 days free access to chef-guided recipes The fish turned out so great. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the “fishy” odor that comes with catfish while also removing any lingering muddy flavors. Begin with washing the fish pieces thoroughly under running water. If you love crispy fish delicacies, then this easy Fish Fry recipe with photos and step by step guide is for you. On the less frequent occasion that I fry fish, this is the recipe I use...Served with oven roasted potatoes and a tossed green salad, it's a dream meal! This will make the fish fry taste much better. Total Carbohydrate In another pie plate, combine the flour, cornmeal and paprika; this is your 'dry' mix. In one pie plate, combine the milk and pepper; this is your 'wet' mix. To get the best taste, fry it from both sides until golden in colour. Drain the fried fish pieces and place on an absorbent paper to remove excess oil. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). This recipe has the perfect ratio of savory and spicy, which separates a “meh” catfish fry from a crowd-wowing one. I added salt, pepper and garlic powder to the mixture as well. Easy Fish Fry Recipe,Indian Fish Fry Yummy Indian Kitchen turmeric powder, lemon juice, salt, oil, fish, curry leaves, Garam Masala and 3 more Get 30 days free access to chef-guided recipes Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. In an electric skillet, heat the oil to 350°F. Looking for an easy Fish Fry recipe? Try this Pan Fried Crispy Fish recipe with photos and step by step guide. The bread should brown in a 40 count. You can also serve it with mustard sauce or any dip! | For reprint rights: Times syndication service, How to make Bengali Style Fish Batter Fry. If using a deep fryer machine, please follow your manufacturer's instructions/booklet. Keep your oil temp between 350°-375°. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Wondering what to cook today? I fried the fish in 1/2 an inch of vegetable oil. If you want to make it more spicy and flavoursome, add finely chopped green chilies along with some finely chopped coriander leaves. After you dip the fish in the mustard water and then the fish flour, you will want to fry your fish in oil that is at least 350°. Substitutions: if haddock isn't available, substitute hake, pollock, flounder, tilapia or cod instead; you can also use the SKIM version of evaporated milk. Although, this will slightly change the traditional fish fry but at the same it will enhance the taste. In another pie plate, combine the flour, cornmeal and paprika; this is your 'dry' mix. While marinating the fish, add a little gram flour or corn flour to the marinade. Fish Fry is the easiest starter recipe, which can be prepared without a putting in much efforts. To check if the oil is hot enough, drop in 1-inch cube of white bread. Pat dry and keep aside in a strainer till the water drains out. Your Rating has been successfully submitted. Take a tray and marinate with yoghurt, garlic paste, ginger paste, turmeric and salt. Fry the fish filets, a few at a time, in the hot oil for approx 4 min or less per side, until the fish is nicely browned and serve. Place skillet over large burner and heat oil over medium high heat.

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