Cabbage sambharo can also be made by adding other vegetables into it like carrot. Also be sure to check out some other great Gujarati recipes: Your email address will not be published. Add in all of the vegetables, turmeric powder (haldi), sugar, salt to taste, lemon/lime juice and give it a good mix. Keep aside. Well, I hope you all enjoy making this super simple and quick salad. For stir frying heat a kadhai / pan and add oil in it. I just didn’t have these on hand! This week's recipe is Sambharo which is a warm, salad recipe. Cabbage Sambharo can be made in many different variations., 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp. Some like to add papaya or raw mangoes instead of lemon/lime juice which is perfectly fine. To this you can add raw mango, raw papaya or capsicum. (This helps release the moisture in the cabbage and cooks faster), Take a hand full of cabbage between the palms of your hand and squeeze out all of the water in a separate bowl. Gujarati cabbage sambharo is ready to serve. Many people don’t like to add vegetables like green and red peppers or don’t like to use lemon juice and sugar. Remove into serving plate. I love to add all of these cause …to me these are the star ingredients. It is QUICK and EASY to make. Beginning of this year, I had decided that I want to explore and share something that I’m very much passionate about and that’s cooking and baking. It’s a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies, curry leaves, ginger, garlic,turmeric (haldi) with a little zing of lime/lemon juice. The crunchy taste of cabbage along with a tinch of spiciness  of chilies goes well with any Indian curry meal. 5 minutes, Category: This salad is well enjoyed with the bright colorful vegetables. Continue with the rest of the cabbage and discard the water remains. For quick stir frying the cabbage, heat a tablespoon of oil in a kadhai / pan. Post was not sent - check your email addresses! Wash the cabbage in water and peel off its outer layer. They both anyways gonna take equal time to cook. Are you wondering what’s that? This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. Then add sliced cabbage and green chilies. Gujarati Cabbage Sambharo is also known as “kobi no sambharo” in the Gujarati language. Cabbage sambharo (kobi no sambharo) is ready. Gajar Sambharo Recipe, How to make Gujarati Carrot Sambharo Serve it warm or at room temperature along with Gujarati main course. This is super quick and easy side dish that prepared in no time. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. (adsbygoogle = window.adsbygoogle || []).push({}); September 8, 2014 by Gopi Patel 2 Comments. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi). Gujarati Cabbage Sambharo a warm and crunchy colorful cabbage salad. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. Your email address will not be published. Quick stir fry the cabbage and green chilies in oil for no more than 2 minutes. But today let us stick to the basics and make gujarati cabbage sambharo (kobi no sambharo). Finely slice the cabbage or grate the cabbage using a medium size grater. Serve it as side dish along with Gujarati main course like roti, sabji (. :) M-mmm!!! Do a taste test and adjust salt, lemon and spiciness to your liking. Adding fenugreek seeds is optional. Cut the cabbage into long thin slices. It is one my favourites; quick and easy to make - warm, Gujarati salad. Don’t be mistaken, this salad is warm, but can also be served cold….the vegetables are cooked but not completely this is what will give all the vegetables a nice crunchy texture. This salad is served as accompaniment to many Gujarati meals and also served with many popular snacks like fafda ( something like a besan (gram flour) chips made in long strips or dhokla (steamed rice/lentil sponge cake). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love her method ….it always taste the best! Cut the green chilies into medium pieces. She told me that dehydrating the cabbage will help release the moisture and speed up the cooking time. I love ….no I’m passionate about learning, experimenting, testing, tasting, reading, watching and of course eating anything that is food related. Sambharo is usually made as a side dish when making the whole Gujarati meal or it is served with papdi ganthia and jalebi as … Mix well the spices along with cabbage and green chilies. 15 minutes, Cook Time: Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Stir fry the cabbage until it becomes soft. Breakfast, Gujarati, Salads, Snack, Vegetables. Checkout the cabbage sambharo recipe box below. Many people also don’t like adding curry leaves or turmeric, but I love it ….curry leaves bring out a delightful aroma and turmeric adds a beautiful color to the salad. I learned how to make this from my mother. salt to the cabbage and mix it all well and leave aside for 10-15 minutes. It is prepared almost daily in a Gujarati house-hold. Also turmeric is optional but I always have eaten cabbage sambharo with a pinch of turmeric powder. Dehydrating also helps soften up the cabbage, but still leaving the crunchy effect. Cabbage sambharo recipe - This is nothing but the Gujarati style warm cabbage salad. Your email address will not be published. Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. Add turmeric powder and salt to taste. Sorry, your blog cannot share posts by email. Subscribe now! Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Sambharo is a dish that we have been eating since we started chewing as … This can also be made in a “Jain Style” by completely avoiding the garlic/onion. Prep Time: Once mustard seeds (rai) starts fluttering add fenugreek seeds (methi seeds). In this blog that is exactly what you’re going to find….tried and tasted recipes from many different cultural backgrounds. But I sometimes cut the corners and add them along with cabbage. A crunchy warm gujarati cabbage salad. Lot of people add curry leaves in cabbage sambharo but I honestly think that is not necessary. Also de seed the green chili and cut it into halves or quarters. Hello, I’m Lajjue. But I add some as it makes cabbage sambharo taste good and also it is good for stomach. Wash the cabbage thoroughly in water and peel of its outer layer. This recipe that I’m sharing with you all is a very traditional authentic Gujarati way of making Sambharo. Comments and thoughts keep me motivated. "My Journey into Food, Gardening & Life Style".

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