Start by sauteing the aromatics until fragrant. Serve it puréed in cream, steamed and sliced in a light salad, or sautéed with butter and herbs to appreciate its delicacy. Lightly cook the chayote to retain its crispy consistency. Cook chayote like you would cucumber or zucchini. The entire vegetable is edible -skin, flesh, seeds, shoots, leaves, flowers, and roots and all. Chayote Cooking Suggestions. How to Cook Chayote Squash? Season as you go to infuse the flavor throughout the cooking. Finally, turn off the stove and transfer to a serving dish!. Let it cook for 1 more minute undisturbed. Allow 10 to 15 minutes for boiling or steaming. I used fish sauce but you can substitute with salt or light soy sauce. Serve simply cooked still slightly crisp. Step 7: Just before the eggs start to set, mix them with the chayote. Add the pork and cook it thoroughly. Oyster sauce is also added to give the dish an extra boost of flavor. Add to soups, stews, stir-fries, marinades, pickles, and chutneys. How to cook chayote. The flesh of the chayote is can be cooked and eaten in any number of ways including, raw or steamed, boiled, baked, stuffed, fried, marinated, raw or pureed. (*The eggs will continue cooking after serving and be perfectly done). Cook for just 1-2 minutes until the eggs are almost done.

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