Stir, reduce the heat to low, and simmer for 5 minutes. Cook the orzo separately and add it soon before serving. Remove the chicken from the skillet. Pour the broth into the skillet and bring to a boil. Make an orzo soup by preparing a chicken or vegetable stock seasoned with herbs such as parsley, thyme and bay leaf. Put the chicken back into the pan, cover it, and cook until the chicken … Turn the heat on high. It’ll soak up liquid and continue to soften as it steeps in the broth. Add the orzo, olives, seasoning, and lemon juice. Add shredded beef, lamb or chicken along with root vegetables such as carrots, leeks and parsnips.

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