Make the Korean BBQ sauce. A sweet and tangy BBQ sauce perfect for grilling or smoking. It’s sweet, spicy, salty, and addictive! Cook the drumsticks in the slow cooker on high for 3 hours, or on low for 6 hours. The homemade Korean BBQ sauce is my favorite part of this recipe. Add the brown sugar, sliced scallions, and red pepper flakes to the slow cooker mixture and cook on low for 6-8 hours. I made a Korean BBQ sauce and cooked it with pork in the slow cooker. A delicious Southern sweet and tangy sauce that's so easy to make, you'll never use store bought bottled sauce ever again! When the beef is done, transfer it to a cutting board and pull it apart with forks or tongs. The sauce is only slightly sweet, which is how I like it–I don’t like sweet meat really. It’s also super easy to make. Scraping the pan, pour the sauce over the beef in the slow cooker. We liked the pork but if you don’t eat pork or want to try this with chicken or beef instead it would be awesome! This Slow Cooker BBQ Sauce is from a family recipe that's been adapted for the crock-pot.

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