Your email address will not be published. Perfect for any holiday, Thanksgiving, or Christmas table! Here at vegan.io, we like a challenge. Fill each dough circle with 3 tablespoons sweet potato filling. Inspiring healthy, balanced, and fulfilling lifestyles. Preheat oven to 350 F. and line a muffin tin with silicone muffin liners. The texture will remain creamy and smooth even after sweet potato pies have been frozen. Just like my Banana Chip Muffin recipe, you can use cornstarch instead of tapioca flour as well. Contains almonds. 1/2 teaspoon ground nutmeg Freezing snacks and desserts is my jam! directions For the Perfect Piecrust: Mix together the flour and sugar in a large bowl. 1 and 1/2 teaspoons ground cinnamon Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! This recipe did not work for me. All you need is a food processor or high speed blender. Please snap a picture and share it with me! Add the butter and use your hands to press and pinch the flour mixture into the butter, working until the mixture resembles coarse cornmeal. Put sweet potato pies in an airtight container or zip lock bag and store in the freezer for up to 3 months! Gluten-free vegan mini sweet potato pie 5 oz. For the Vegan Sweet Potato Pies: Bring a large pot of water to a boil and cook the yams for about an hour, or until soft. Write a review. I also love discovering tangible ways we can live everyday in the healthiest way possible. Continue to add the water, 1 tablespoon at a time, until the dough just holds together. In a small bowl, make the gluten-free pie crust. So many people have had success with these little pies so I’m sorry to hear you didn’t love them. Put the remaining 2 tablespoons maple syrup into a small bowl. 1/2 pound (2 sticks) cold, salted butter, cut into 1/2-inch pieces Blend until smooth. Tip: Piecrust can be frozen for up to 3 months if wrapped well. Drain the yams and put them directly into a food processor to puree (or use a handheld mixer). There is a surprise inspirational message in every gift box. 1 recipe Perfect Piecrust In a large bowl, mash your sweet potatoes using a potato masher. 6. Set the tins on a rimmed baking sheet and bake the crusts empty (“blind bake” them) for 5 minutes. You could totally use a different nut/seed butter to help that taste. Can I make these sweet potato pies nut-free? Put the sweet potato pulp, 3 tablespoons maple syrup and 1/4 teaspoon ground cinnamon into a medium-sized bowl and mash using a potato masher or large fork until combined. Ingredients. 1/4 tsp salt. The mini individual serving size makes them the perfect dessert for your Friendsgiving, Thanksgiving, or holiday get together! For the Perfect Piecrust: Mix together the flour and sugar in a large bowl. A gluten-free, refined sugar-free vegan dessert is not all that easy to find. This will keep the crusts from getting soggy. They’re a great source of Vitamin A, potassium, healthy fats, and protein for your little one. Yes! Absolutely! Allow pies to cool for about 10 minutes before serving. The key to any great sweet potato recipe is … Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! ingredients Mini Sweet Potato Pies. directions 2 cups unbleached all-purpose flour, plus more for handling the dough Sweet potato pies will last up to 3 weeks in the refrigerator or up to 3 months in the freezer. Spoon about a tablespoon of pie crust into each muffin tin and press down into an even layer. Are these sweet potato pies baby and toddler friendly? 1 cup packed brown sugar 1 9" pie crust of choice (many store-bought pie crusts are accidentally vegan; check the label) 3 tbsp cornstarch. Bake at 350 F. for 15-20 minutes until lightly golden on top. Insert: my one dish Chocolate Chip Cookie Baked Oatmeal, One Bowl Paleo Fudge Brownies, or my 3 Ingredient Healthy Rice Krispie Treats. I love this recipe because it is sooo versatile! 5 ingredient filling and made in muffin tins for the perfect individual size. Flour, for rolling out the dough. This crust recipe is easily adjustable. Commentdocument.getElementById("comment").setAttribute( "id", "a5c6edd5c74527a1e9507c505931b3ba" );document.getElementById("ja1fc3ffd7").setAttribute( "id", "comment" ); Click to share with your friends & family! 1 teaspoon pure vanilla extract See notes below for how to freeze sweet potato pie. All you need to do is swap the peanut butter for sunflower seed butter. Full Disclosure: This website contains affiliate links. Once mashed, add your sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk into the same bowl. Remove the bowl from the machine and remove the blade. VEGAN SWEET POTATO PIES: 6 medium yams, peeled (see Note) 1 cup packed brown sugar 1 teaspoon pure vanilla extract 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 recipe Perfect Piecrust Flour, for rolling out the dough. Similar to the no-bake chocolate crust used in my Chocolate Mousse Cake, we use a simple gluten-free crust for these mini sweet potato pies. Claire Woodhouse © 2019 All Rights Reserved |. 1/4 tsp nutmeg. 2016-10-23 18:32:27. Tastes too much like peanut butter and the cook time wasn’t long enough, my pie dough was still raw. (adsbygoogle = window.adsbygoogle || []).push({}); Full time Foodie Editor enjoying Living, Loving and Laughing with The Chew! 3 tbsp all-purpose flour (gluten-free if needed) 3/4 tsp ground cinnamon. That could have been the reason it was not cooked. Allow the vegan sweet potato hand pies … It really helps support me and encourages me to keep making recipes for you! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Transfer sweet potato pie filling into muffin tins and bake at 350 F. for 15-20 minutes. Especially if you still want it to be incredibly delicious and loved by everyone. Vegan Mini Sweet Potato Pies 8.35 There is a surprise inspirational message in every gift box. I did a similar thing in my Vegan Raspberry Brownie Recipe. has become the face of Beloved’s Sweets, gourmet packaging complete with fork-in-hand, makes this the perfect travel treat. 1 tablespoon sugar Top with your favorite whipped cream or extra peanut butter! Save my name, email, and website in this browser for the next time I comment.

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