Serve with couscous and yogurt for added authenticity! Add onions and garlic. Preparation. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.. Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. Moroccan eggplant tagine! The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The tagine is a big part of Algerian cuisine too, but they do things a little differently. Cover and cook until onions are soft, about 10 minutes. Eggplants, chickpeas, onions, tomatoes, and apricots (and a few Moroccan-style spices) are all you need for our hearty and filling, vegetarian tagine. Algeria was once part of the Ottoman Empire, and as a result has some strong Turkish influences, such as making flatbreads to go with the stews and using lots of Mediterranean vegetables. Return stew to a boil; reduce heat to medium-low, cover, and simmer for 15 minutes. Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. We love a slow-cooked, simmered stew, and with the right spices and ingredients, you can cook up this sumptuous delicacy, totally meat-free.

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