Step 3: Refrigerate and break. Pro Tip: If you prefer a layered effect, pour out the entire bowl of dark chocolate onto the wax paper and use a metal spatula to spread it until it’s 1/8-inch thick.Allow it to set for 5 to 10 minutes before repeating with the white chocolate layer. So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully Refrigerate the bark until it’s very firm, about one hour. https://www.allrecipes.com/recipe/260867/white-chocolate-peppermint-bark Taste and presentation is 5 star esp. Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! with the cream & extract added to the chocolate and if careful to layer edges evenly. Which puts this above some other

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