Step 3: Refrigerate and break. Pro Tip: If you prefer a layered effect, pour out the entire bowl of dark chocolate onto the wax paper and use a metal spatula to spread it until it’s 1/8-inch thick.Allow it to set for 5 to 10 minutes before repeating with the white chocolate layer. So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully Refrigerate the bark until it’s very firm, about one hour. Taste and presentation is 5 star esp. Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! with the cream & extract added to the chocolate and if careful to layer edges evenly. Which puts this above some other

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