699 check-ins. Like his father, he was a Director-Member of the Wisconsin Cheese Exchange in Plymouth, Wisconsin, and was also a Licensed Wisconsin Cheese Grader. He emigrated from Prussia in 1870, and established his dairy farm on 155 acres of pristine woodland in 1886. Restaurants near Pine River Cheese & Butter Co-Op: (0.02 km) Fig Studio Kitchen (12.77 km) Hawgs Breath Saloon (12.52 km) Bistecca Italian Steakhouse (12.74 km) The Tartan Tusk Pub and Eatery (12.37 km) Akima House; View all restaurants near Pine River Cheese & Butter Co-Op on Tripadvisor See more of Pine River Cheese & Butter Co-operative on Facebook. Pine River Cheese & Butter Co-operative. Gustav’s son, Oscar E. Lindemann joined in 1918, helping to expand the business to include cold storage and merchandising of cheese, butter, eggs and poultry. Production is winding down at the Pine River Cheese and Butter Co-operative South of Kincardine, with 25 employees affected. Nestled in Wisconsin’s hilly countryside, dotted by dairy farms, and near the Lake Michigan shore, Pine River has been crafting award-winning cheese spreads and confections since 1963. The Pine River Cheese and Butter Co-operative, located south of Kincardine on Highway 21, will cease production of cheese at the end of September. In 2017, Philip and his team, in response to market trends, developed the industry’s first line of Clean Label Cheddar-Based Cheese Spreads. 2,349 people like this. About See All. In 1996, he registered the domain name pineriver.com. For the last decade, under Philip’s guidance and mentorship, the team has been learning and growing the business. In 1983, Pine River became a supplier to the fundraising industry, helping our cheese spreads gain a national presence. That's the word from board chairman Geoff Farrell who said the retail store will remain open while supplies last, which could be over the next month or two, or extend to Christmas, 2019. © Pine River Pre-Pack, Inc.  |  Terms & Conditions  |  Privacy. 2,445 people follow this. Cheese Shop in Ripley, Ontario. 4.8 out of 5 stars. Log In. Forgot account? Philip A. Lindemann and Barth M. Lindemann joined the company in the 1970s. The Lindemann family has been in the dairy trade in Wisconsin since the 19th century when Herman Lindemann, settled in Liberty Township not far from the current Pine River plant. Under Philip and Barth’s leadership, Pine River underwent numerous upgrades and expansions, including construction of a state-of-the-art manufacturing facility, allowing the company to double its production. Gustav Lindemann left the family farm to earn his Dairy Certificate from the University of Wisconsin-Madison’s College of Agriculture in 1895 where he studied under the famed Dr. Stephen Babcock. Community See All. The tradition of excellence and quality at Pine River continues with four new partners, Chauncey N. Behm, Ian R. Behm, Scott M. Caliebe, and Cory J. Meyer. Throughout the 1960s and 1970s, he experimented with innovative flavors and new packaging technology to keep the product fresher and more convenient to use. or. Besides packaging natural cuts of cheese, his new company began making Cold Pack Cheese Food using his own special recipe. CEO Ulrike Prehn said they will wrap up … Create New Account. From modernizing the food safety systems to elevating the company’s national presence, this partnership is building upon Pine River’s foundation of excellence promising the quality, award winning products consumers expect for years to come. 4.8. In 1983, Pine River became a supplier to the fundraising industry, helping our cheese spreads gain a national presence. Not Now. Philip C. Lindemann incorporated Pine River Pre-Pack independently from his father in 1964. When word spread through Ripley, and north up Highway 21 to Kincardine, and riffled across the breadth of Bruce County that the Pine River Cheese and … The new company assembled, warehoused and sold Wisconsin cheese nationwide. As a Licensed Wisconsin Cheese Grader, Philip continues to oversee the procurement of the finest cheeses and other ingredients that contribute to our award-winning products. Welcome Cheese Lovers to Real Milk, Real Time, Real Cheese, Real Difference™. Philip A. Lindemann and Barth M. Lindemann joined the company in the 1970s. Being a Licensed Wisconsin Cheese Grader, he always selected the best cheese for his Cold Pack blends. Considered a pioneer in the cheese and butter industry, he co-founded Northern Wisconsin Produce Co. in Manitowoc, WI in 1907.

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