Ingredients: 7 (cheese .. ham .. paprika .. soup ...) 7. ©2014, Television Food Network, G.P. All Rights Reserved. https://damndelicious.net/2016/11/17/slow-cooker-cheesy-scalloped-potatoes All Rights Reserved, Photo By: Kang Kim Bold spices like garlic salt, paprika and a pinch of cayenne make up the mixture that flavors Ree's crispy chips. https://tastykitchen.com/recipes/sidedishes/scalloped-potatoes-in-a-crockpot Sprinkle with salt and ... Cover and cook on low for 8 to 10 hours or on high for 4 hours. The roasted garlic promises a rich sweetness, while cream cheese delivers welcome tang. Put half of ham, potatoes, and onions in crock pot. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite. Layer another layer of potatoes and sprinkle on salt and pepper. Sometimes you just need to throw potatoes in a pot and fry them. Photo By: Matt Armendariz Funeral Potatoes, Get the Recipe: Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties. Repeat this process until all the potatoes are layered in the crockpot. Put pork chops on top of potatoes. Roasted Garlic Mashed Potatoes, Get the Recipe: By Ree Drummond Feb 18, 2015 Thin Fries. All rights reserved. You can even prep them ahead of time and keep them in the refrigerator for later when a Tater Tot craving strikes. The key to achieving over-the-top flavor in Ree's 5-star potatoes is brushing the seasoned butter-chive combination deep into the slits between the spud slices. Not your everyday baked potatoes, these super-stuffed spuds are blanketed in a two-cheese sauce studded with broccoli and finished with crispy fried onions for a textured bite. 1 tablespoon unsalted butter, at room temperature, 1 tablespoon fresh thyme leaves, lightly chopped, 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes), 6 ounces grated Gruyere cheese (about 2 cups), Kosher salt and freshly grated black pepper. CROCK POT HAM AND SCALLOPED POTATOES. We added a little bit of flour to help thicken and stabilize the cream. You just do. Her secret ingredient? Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Tater Tots. Perhaps best of all is that this dish can be on the table in just 30 quick minutes, making for a fuss-free morning meal. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. While you may already have a back-pocket mashed potato recipe ready to go, Ree's top-rated recipe here will quickly replace that one. Place a layer of potatoes at the bottom of the crockpot. Perfect Potato Soup, Get the Recipe: ©2014, Television Food Network, G.P. All rights reserved. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Ree makes a smashed potato mixture featuring crispy bacon bits, fresh green onions and plenty of gooey cheddar to fill up her hollowed-out potato halves. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Photo By: Matt Armendariz Homemade Tater Tots are indeed possible, and they're shockingly simple to make with just a handful of ingredients. Add 1/2 cup sharp ... mixture. © 2020 Discovery or its subsidiaries and affiliates. Put your slow cooker to the test with this classic creamy potato side dish. The secret to this recipe is slicing the potatoes really thinly so they turn out tender; Ree notes that if you don't have a mandoline to slice the potatoes, an especially sharp knife will do the job too. Cream cheese, which offers a subtle tangy bite to these buttery beauties. Press the potatoes down firmly to make sure they are submerged. After boiling and processing the potatoes, combine them with an egg and flour, then form them into tots and fry. Ree rounds out her wake-up-worthy hash with fresh peppers and squash, then finishes each plate with a fried egg. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Potato Hash, Get the Recipe: Spiced Up Potato Chips, Get the Recipe: Slice potatoes, then cut slices into fourths. Place 1/3 of the potatoes in the bottom of the baking dish. Photo By: Matt Armendariz Visit Food Network's The Pioneer Woman headquarters for more recipe inspiration, plus an insider's tour of Ree's ranch. The Pioneer Woman's Best Cowboy Food Recipes, The Pioneer Woman's Best Comfort Food Recipes, The Pioneer Woman: Behind the Scenes with Ree Drummond, The Pioneer Woman's Best Chocolatey Recipes, The Sweeter Side of the Ranch: Ree Drummond's Best Dessert Recipes, The Pioneer Woman's Best Thanksgiving Recipes, Best Potato and Sweet Potato Side Dish Recipes, The Pioneer Woman's Best Recipes for a Crowd. Follow directions on box to fix potatoes. Creamy Mashed Potatoes, Get the Recipe: Drizzle 1/3 of the cream mixture evenly over the layer. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly. Pour 1/3 of the cream mixture over the potatoes. Photo By: Matt Armendariz In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. ©2015, Photo By: Renee Comet Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Perfect French Fries, Get the Recipe: Heat butter in a large skillet. Hasselback Potatoes, Get the Recipe: Layered with a creamy sauce and plenty of gooey Monterey Jack cheese, this big-batch casserole is studded with diced ham for added heft. Yes, you read that correctly. https://www.foodnetwork.com/.../the-pioneer-womans-best-potato-recipes Cover with foil and bake for 30 minutes. ©2013, Television Food Network, G.P. My entire family is addicted to these super-thin fries, and I don’t remember an instance I’ve made them when a single dang fry was left… By Ree Drummond Mar 6, 2014 Slice-Baked Potatoes. Twice Baked Potato Casserole, Get the Recipe: Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. ©2012, Kang Kim, Get the Recipe: Keep this recipe in mind for when you need a make-ahead meal idea; Ree notes that it can be frozen for later as well.

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