2 (10.75 ounce) cans condensed cream of mushroom soup. Spread rice in the bottom of a 9x13 inch baking dish. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. See my privacy policy for details. I liked it husband didn't next time I will use less liquid it turned out really wet and gloppy later it was like risotto but I think with less liquid it would be better. Learn how your comment data is processed. And you want to make sure and fork the rice a bit when doing so in order for the soup mix to get down in there real good. You can use boneless or bone in pork chops, it is your preference entirely. All calories and info are based on a third party calculator and are only an estimate. Mix mushroom soup with water, and pour over rice. I left it uncovered & cooked for another 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. It was qick & easy. This recipe is one that is great for pantry and freezer staples. Place pork chops on top of pepper and onions. Add water. Remove from the oven and sprinkle the crackers, then the cheese on top. How are things in your part of the world? Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a fork or spoon to have the sauce get down to the rice/bottom of baking dish. Pour uncooked rice into greased casserole dish. The peppers added GREAT flavor AND SMELLED WONDERFUL!! One click and you'll get notified of new videos added to our YouTube account! My family did not care for this recipe. Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. Chops with Mushrooms Hoje para Jantar. Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! Hi, https://www.allrecipes.com/recipe/22417/pork-chop-casserole-iii Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Enter your email below to get our recipes sent to your inbox when a new one is published! I am stocked up on food for making recipes to entertain you all, Mike has alcohol galore to make you daily cocktails inspiration and we are here to entertain and take your mind off of everything. Also used brown rice istead of white rice. Layer pork chops on top of rice mixture. Everyone take care, be kind and stay healthy. Loved it. I left out the green peppers and instead added fresh sliced mushrooms. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. water, center cut pork chops, onion soup mix, rice, margarine. See my notes in the post for using thinner pork chops, or defrosted pork chops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. excellent. This recipe is too big for a 9x13 usually, with those thick chops. Serve with a tossed salad or steamed vegetables. Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! where do i find the note about using thawed porkchops??? I didn't put in the peppers and onion but put in frozen green beans and carrots.

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