Set aside for around 5 minutes. All Rights Reserved. © Copyright 2020 Meredith Corporation. It is best to have everything prepped before starting. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. Firm tofu stir-fry recipe with minced pork and Chinese chives! Stir the sauce one last time and pour into wok or pan. In a small bowl, mix together the black soy sauce, tomato ketchup, sugar and water. How to Make Ground Pork Stir Fry with Tofu: Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the tofu and bamboo shoots and stir gently until heated through. Total Carbohydrate 1 %, teaspoon chili-garlic sauce (optional). When the meat is cooked, add tofu while tearing it off. Plus: F&W's Pork Cooking Guide More Chinese Recipes. Heat up oil in wok, and then add ginger, garlic and spring onion to stir-fry until you can smell the aroma. Add the tofu and bamboo shoots and stir gently until heated through. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips, 1 large leek—halved and cut into 1-inch pieces, 1/2 pound firm tofu, cut into 1-inch cubes. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. It is considered as one of sources of best soy protein. Even if you think you don’t like tofu, I recommend giving it a try here. So around two days ago, I got a little guest who loves tofu but hate anything spicy. Wrap tofu with a paper towel and heat in a microwave oven for 2-3 minutes to drain water. Add the remaining 3/4 cup of stock and bring to a simmer. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Dice the fried tofu and pork into similar sizes. Heat wok or large frying pan to medium hot. Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. In Chinese cooking, tofu is a common and nutritious ingredient. A slow cooker can can take your comfort food to the next level. Cut the scallion into 1-inch length. Add diced pork to stir-fry until smell the fragrance and the surface begins to change color. Finally I decided to make this tofu stir fry recipe with minced pork and chives. Stir fry for a little. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of this dish. And watch videos demonstrating recipe prep and cooking techniques. Heat the oil in a frying pan, add ginger and meat, and stir-fry with AJI-NO-MOTO®. Our 22 Best Crock Pot and Slow-Cooker Recipes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. Transfer to bowls and serve. Transfer to a plate. Stir the sauce one last time and pour into wok or pan. 4.8 g … Transfer to a plate. Heat a large frying pan with 1 tablespoon oil over high heat. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry the pork until fully cooked, about 4-5 minutes, set aside. Add the remaining vegetable oil to the skillet. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the scallion, AJI-NO-MOTO®, soy sauce, salt and pepper. Looking to amp up your beef stew but unsure where to start? Add the garlic and crushed pepper and stir-fry for 1 minute. In a large skillet, heat 1 tablespoon of the vegetable oil. Get Tofu and Pork Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix in the pork, let marinate for 20 minutes. Marinade the diced pork with salt and cooking wine. This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it. Set aside. Add the oil, pork, garlic, and pepper flakes. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Only about 1 minute. Eat alongside or over steamed rice and with an Asian veggie.
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