snapchat The soup is incredibly creamy, … Roast for 30 minutes, mixing half way through. © SpendWithPennies.com. Place the sweet potatoes into a large pot and cover with cold water. Add heavy cream and simmer 5 minutes longer. Most cream-style soups will last about a week in the refrigerator as long as they are tightly covered to keep them from absorbing odors or flavors from other items. Content and photographs are copyright protected. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook onion, garlic and celery in butter until tender. The soup also comes together quickly, needing only about 10 minutes of simmering time on the stove. In a large pot over medium heat, add the olive oil. Reduce heat to medium-low and simmer until barely tender, 15 to 20 minutes. Especially when served with a slice of garlic bread for dipping. Pour in chicken stock and bring to a boil. This post may contain affiliate links. Nutrient information is not available for all ingredients. Add the sweet potato, cumin, ginger, black pepper, brown sugar, … Peel and dice the sweet potatoes, measure and set aside. Season the sweet potatoes as desired. Very tasty. The Dish: This creamy soup is full of flavor without any dairy, plus making your own soup is a great way to control the salt content! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Cook until flavors come together and sweet potato is soft, about 10 minutes. Feel free to add in carrots and cauliflower without altering much the overall taste. Remove ginger and blend with an immersion blender until smooth. this link is to an external site that may or may not meet accessibility guidelines. 175 calories; protein 3.4g 7% DV; carbohydrates 35.8g 12% DV; fat 2.8g 4% DV; cholesterol 5.7mg 2% DV; sodium 439.7mg 18% DV. Your daily values may be higher or lower depending on your calorie needs. Remove ginger and puree … Curry powder can be replaced with a cinnamon stick. From quick and easy weeknight meals, to turkey dinner! Simple ingredients, minimal effort, big flavors! In four hours you’ll have perfect, creamy roast potatoes and no need for an oven. Stir in chicken broth, cover and simmer 20-25 minutes or until potatoes are very tender. Cook and stir until onion is translucent and slightly browned, about 5 minutes. Savory sweet potato soup. Amount is based on available nutrient data. rss Drain and allow to steam dry for a … Please read my disclosure policy. Add onion and garlic. Savory sweet potato soup This is a very easy-to-make soup that uses mostly pantry staples. Simmer and serve garnished with croutons and bacon bits. twitter If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A rich, creamy, savory sweet potato soup with a little hint of spice and sweetness! Drizzle them with olive oil and seasonings, then, puree in the blender along with the broth. Freeze the soup flat or, pour the soup into airtight freezer containers! Add sweet potatoes, apple, curry powder, ginger and salt & pepper to taste. Just ensure to pick the potatoes, rub them in olive oil, season and then cook. However, it was way too spicy and not a pleasing spice. Pour in chicken stock and bring to a boil. Cover the casserole. Add the onion, garlic, and ginger and sauté for 5 to 6 minutes, until the onion is translucent. It reheats nicely so make it in bulk and freeze or use throughout the week. Use margarine instead of butter and substitute broth for stock if preferred. Add comma separated list of ingredients to include in recipe. Add 1/4 teaspoon cayenne pepper for a bit of heat. If freezing flat, once it is frozen, you can stand it upright (imagine books in a bookcase) to save space in the freezer. Add the sweet potato, cumin, ginger, black pepper, brown sugar, cinnamon, and red pepper flakes. Place sweet potato into a large pot and cover with salted water; bring to a boil. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, 6 to 8 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl. No Immersion Blender? You saved Savory Sweet Potato Soup to your. Cut into medium pieces. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Allrecipes is part of the Meredith Food Group. Sweet Potato Soup is a savory, creamy, and easy soup recipe. No problem, you can puree hot soup in a blender. Cook the onion, garlic, and celery in butter until until they are tender and lightly browned. I like spices a lot. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Most people won't think twice about serving basic cornbread when is on the table. It’s perfect for busy weeknights, as it’s made with only leeks (or onion), garlic, sweet potatoes, spices and broth or water. https://www.tasteofhome.com/collection/savory-sweet-potato-recipes Just throw all the ingredients into the slow cooker and forget about it till dinner time! (p.s. This was not a good combo. Information is not currently available for this nutrient. You can roast the spuds, onions, and garlic first in the oven. Stir in chicken broth, cover and simmer 20-25 minutes or until potatoes are very tender. (Start the steps below while they are roasting.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Savory Sweet Potato Soup. Info. It’s perfect for busy weeknights, as it’s made with only leeks (or onion), garlic, sweet potatoes, spices … The whole family will love this hearty and heartwarming fall favorite after a long day of work, school, and sports. Top with crumbled bacon, croutons and chives. Congrats! Return the soup to the stock pot or pan and carefully whisk in the heavy cream. Home > Recipes > Soups & Stews > Sweet Potato Soup. So GOOD!!! Puree soup with an immersion blender until smooth. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Carefully pour about two cups of hot soup in a blender and blend until it’s the consistency you prefer. Sharing of this recipe is both encouraged and appreciated. Add the chicken stock and potato, stirring to … Will look for another recipe. With so little hands-on time to dice up the veggies and ham, this soup couldn’t be easier! For the best homemade version, use the best ingredients, luckily, they are all easy to find and affordable too! Nothing beats a warm bowl of soup on a chilly day, hence, this Creamy Sweet Potato Soup. Add the butternut squash, Step 3 Bake for … youtube. Let cool until safe to handle. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the sweet potatoes, carrots, and apple, adjust the heat to medium, and cook for an additional 10 minutes, stirring periodically. Sweet Potato Soup is a savory, creamy, and easy soup recipe. Melt butter in a skillet over medium heat. Made this because I'm on the Weight Watchers Purple plan and sweet potatoes are free and most ingredients are free on this recipe. pinterest Add the sweet potatoes and toss to coat. Creamy soups like potato soup, pumpkin soup, or creamy carrot soup are perfect for fall! My greatest passion is creating in the kitchen and making deliciously comforting recipes! After it is completely cooled, ladle it into freezer bags and write the date on the outside. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. To infuse flavor into the soup, you’ll want to “deglaze” the … Stir in the curry paste for about 30 seconds. Don’t forget to label! Add comma separated list of ingredients to exclude from recipe. Heat a large pan over medium heat, add the olive oil and then the garlic, and onions and cook until tender, about 3-5 minutes, stirring regularly. Remove cinnamon stick before pureeing. Perhaps my sweet potato was too big but I needed to add another half cup of stock to make it the proper consistency. Updated: Apr 1. It’s like ham and potato soup meets corn chowder!

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