directions. Bake at 300 degrees F for 2 to 3 hours. Use 2 pounds of potatoes; reduce the salt in their boiling water to 1/2 teaspoon. Ham and scalloped potatoes are filling, we treat it like a dinner entrée. Pour … Creamy, starchy, and rich, scalloped potatoes with ham combines best with sides that are fresh and green or a side … Start by mixing together salt, pepper, rosemary, and thyme in a small bowl; just swirl them together a bit. Continue to layer until you've used all the potatoes and cheese. Prepare the white sauce as directed in the full-size recipe, reducing the milk to 2 1/2 cups, the butter to 3 tablespoons, the flour … Then peel and slice russet potatoes, also called Idaho or baking … Top with 1 ounce of the cheese and season with salt and pepper. Cut potatoes in small chunks, chop ham, mix all together. Place one layer of sliced potatoes in the casserole dish. Parboil potatoes with skins on in salted water, covering potatoes.
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