Serve this easy healthy recipe with plenty of crusty bread for dipping. Add the clams and white wine, and tightly cover. 4. Cook for 4 to 5 minutes, or until the shells are open. 3. I have a special place in my heart for steamed clams, and while Mussels reign supreme in Seattle (for good reason), Clams are kings here in Philly, and summer is never complete without lots of Steamed Clams! Let's first cover a few questions you may have about preparing and cooking clams … Steam remaining clams another minute or so to open; transfer to bowl. Today we are serving up a spicy steamed clams recipe that you are going to absolutely LOVE. My steamed clams recipe is simple, but loaded with Mediterranean flavors, thanks to a bright white wine broth with onions, garlic, a medley of bell peppers and a couple of spices (including a bit of smoked paprika)! (Stuffing clams is a lot of work!) Make the clams: Sort through the clams, discarding any shells that are already open. Combine clams and 1 cup wine in a large pot. Heat over medium-high heat until starting to steam. Add scrubbed clams, cover and steam about 3 minutes. This steamed clams recipe is a winner when entertaining for its low stress factor. With a slotted spoon, remove opened clams to warm bowl in oven. Steamed Clams. In a large sauté pan over medium-high heat, melt the butter until foaming.

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