Loads of people know that Spain is the land of pork. fish; recipes; rice; Directions. When the oil is hot, place the cod fillets skin-side down in the pan and cook for 2-3 minutes until the skin is golden and crisp. Preheat oven to 375°F. That’s the only trick to this recipe, that only requires to cover the fish in coarse salt (about one kilo per fish unit or 2.20 pounds), and bake it for a bit more than half an hour. Pork in all shapes and sizes. This section showcases only a small number of the dishes that cooks and chefs throughout the country regularly prepare as seafood main courses, such as suquet, the seafood stew of Catalonia; Dorada a la Sal, Key Tags. Place a non-stick frying pan over medium-high heat and add the olive oil. Remove from heat and pour into 2-qt (8-inch square) baking dish. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. Bring water, tomatoes and rice mix to a boil in a saucepan. squid ink, olive oil, onion, mussels, garlic, fish broth, rice and 5 more Stuffed Pork Meatballs with Romesco Pork dried parsley, dry sherry, garlic, red pepper, sherry, sliced almonds and 17 more David’s pan fried cod fish recipe is a go-to meal in my house. I love cod because it’s so easy to cook, and makes such a satisfying meal.

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