This particular spray already contains some flour as well. Im gonna make it in cup cakes! Made with a white cake mix, frozen strawberries, jello, pecans and coconut. Steve, I made it in a 9×13 pan. Hello Steve. Allow the cake to cool completely in the pan. sugar-free jello works fine. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. An easy, pretty and very tasty treat that kids will love. I just place a wire rack over the open top of the pan, hold the pan and rack together, then flip it over. I’ll be looking forward to seeing you add your name to our list. Place the confectioners sugar, butter and shortening in a large mixing bowl. Thanks for all the great recipes. Scrape down the sides and the bottom of the bowl to be sure you have all of the dry cake flour mixed in. We’ll show you that later. in the amount of sugar. I’ve been getting mine in a bag. Hello, my sweet tooth is calling this cake. 1 box Confectioners’ Sugar (16 oz.) ½ cup frozen Strawberries. Keep in mind that the printable recipe only makes one batch of the frosting. Sift together both flours, baking soda. Layers are done when the cake starts to pull away from around the inside edges of the pan, and when a toothpick inserted into the center pulls out dry. Bake at 325F degrees until done. Cupid will love you for it. Want to tell you I said I was going to try your lima bean, ham and rice WOW…it was fantastic, just something like we make for the winter weather, but without the rice. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! I used a strawberry Jell-O mix with white cake mix, but I can also see lemon being delicious in a yellow cake mix, or raspberry in a chocolate cake mix for a swell red velvet cake. Divide the batter into the three pans. When frozen, lift the cake out of the pan using the parchment paper as an aid and cut it into 24 squares. Thanks! All the ingredients for the cake, including the box of white cake mix, gets dumped into a large mixing bowl. Fold in the dry ingredients alternately with the buttermilk. I can’t wait to bake it this week. Notify me of followup comments via e-mail. How cool is that? I’ve posted a good number of those recipes here on Taste of Southern for you to enjoy. Lightly grease and flour three 8 inch cake pans. Add the milk. I always decrease the sugar amount by one half or more depending on the amount Make 'em in dariole moulds, stick a glacé cherry on top - English Madeleines! Hi, I'm Barry. ½ cup Pecan pieces Let cool completely before frosting. Exact accuracy is not guaranteed. Looks so good, can’t wait to try this one. We did get spoiled with all the warmer weather; the cherry trees in Mint Hill, NC, (south of the heart of NC) are blooming, and the daffodils too. I agree that we are not finished with winter yet here in good old North Carolina. This will help hold the layer in place while you build the cake. the recipe calls for but it still turns out good and better yet being diabetic I can have a little so THANK YOU Strawberry Lamingtons, a.k.a. I also love strawberries. Hi Brian, The box weighs one pound, so you’ll get about 3 1/2 cups of sugar from one box. A bit of nostalgia is always welcome at the Holidays, so why not add these to your baking list and have them in the freezer for when you need to pull a few out fast; they freeze well and defrost quickly too. But, you’ve got to really love how simple it is to make. We even use a white cake mix for this one, just like Mama said to do it. Hi Roxanne, The box of sugar weighs one pound.

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