Saute a roughly chopped onion and 2 whole, peeled garlic cloves in a dollop of oil. Add the remaining ingredients, cover and cook 20 to 25 minutes, or until the sweet potatoes … Strain for a smoother sauce. Add the remaining ingredients, cover and cook 20 to 25 minutes, or until the sweet potatoes are tender. Boil for 10 minutes or until the carrots are soft. https://www.allrecipes.com/recipe/231438/hot-sweet-habanero-chile-sauce Stir in the garlic, cook for an additional 1 minute. In a 3 quart saucepan, heat the oil over medium heat. Instructions. Stir in the garlic, cook for an additional 1 minute. In a 3 quart saucepan, heat the oil over medium heat. Divide among jars and store in the fridge for up to 2 weeks. . Carefully transfer the sweet potato mixture to a blender and process until smooth. Store in the refrigerator in airtight … Add the onion and cook 6 to 7 minutes or until tender and lightly browned. Place all the ingredients in a blender or food processor and puree until smooth. It's best to use a … Cool, then strain, if desired, or leave it as a thicker hot sauce. Ingredients: 15-20 medium Habaneros 1/2 cup White Vinegar 4 tsp Olive Oil 4 tsp White Sugar 2 cloves Garlic 1/2 tsp Salt Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Add the onion and cook 6 to 7 minutes or until tender and lightly browned. DIRECTIONS.

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