All content on this site belongs here to Simple Green Recipes. BUT, when you bake the sweet potato with the skin on the moisture will evaporate from the potato as it bakes, making it sweeter and smoother plus you're keeping all those nutrients inside the flesh. It will thicken a bit as it cools.While the mousse is chilling make the coconut whipped cream. Slice and refrigerate for best results. Adjust the sweetness to the bitterness of the cocoa powder. These healthy flourless sweet potato brownies need just THREE ingredients and are rich, dark and take no time to whip up! Once the containers are ready, freeze the chocolate mousse for up to two months. Next, add all of the filling ingredients into the food processor or blender and process 1 to 2 minutes. Sweet Potato Nutritional Benefits Hello and welcome to my blog! Your email address will not be published. Open the can of coconut milk and scoop the thickened cream into the refrigerated bowl. Finely, shred the chocolate.To serve the mousse, top it with a dollop of coconut whipped cream and sprinkle some shredded chocolate on top. If your have decided to add coconut oil/milk to your spread, heat up the oil gently and pour it in whilst blending. It will thicken a bit as it cools. It is mandatory to procure user consent prior to running these cookies on your website. I have a few to try and share here once I’m happy with them. This helps speed up the process a bit.Then, put them on a baking tray and bake for 40-60 minutes or until tender. Hello and welcome to my blog! Once the sweet potatoes are ready, place them in a food processor with the rest of the ingredients, and process until smooth. Stir in chocolate, hazelnuts and sweet potato. And some work too, but I don’t complain, working on my blog is one of my favorite things. Thanks for playing fair and respecting my copyright! I’m Natalia and I'm a recipe developer and food photographer with a passion for healthy, delicious food. Bake for 20 minutes or until cooked through; Remove from the oven and allow to cool. I don’t always label them since mine are normally gone in few weeks although I admit that it’s a good practice. Sift the flour into a bowl with the cocoa and baking powder. If using chocolate chips, stir them through. Leave them cool. It’s a bit cooler here, although still too hot for my taste, anyway I was really looking forward to start making fall recipes. Yes, you can. Alright, you get the point, let's get to it. Start with adding 2/3 of the cocoa powder, then season with maple syrup and salt. Process until well incorporated and smooth, scraping sides at least twice. Sweet potato for the win, another great use of this amazing ingredient. Adjust the sweetness to the bitterness of the cocoa powder. Chill your coconut milk in the refrigerator overnight. ","position":5,"name":"Finely, shred the chocolate. A low fat chocolate dessert that’s perfect for a healthy, yet delicious treat! Then it’s just a matter of allowing it to thaw for a while and voilà, you have a delicious and healthy chocolate mousse in no time and with no effort. Open the can of coconut milk and scoop the thickened cream into the refrigerated bowl. Once at room temperature, peel them. These are suggestions to make your spread funky and unique, add coconut oil or milk to make it creamier or spice it up with your favorite warm spices or citrus fruits. Lots of hiking, swimming and sunbathing. ","position":6,"name":"To serve the mousse, top it with a...","url":"https:\/\/www.simplegreenrecipes.com\/sweet-potato-chocolate-mousse\/#mv_create_53_6"}],"url":"https:\/\/www.simplegreenrecipes.com\/sweet-potato-chocolate-mousse\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} Sweet Potato Chocolate Mousse (vegan & gluten-free) Yield: 6 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes This Sweet Potato Chocolate Mousse is healthy, creamy and absolutely irresistible. This helps speed up the process a bit. Put the spread in a clean jar and keep it refrigerated for 4-5 days. This helps speed up the process a bit. Taste and add sugar if you prefer it sweeter. Spoon the mousse into glasses and refrigerate until chilled. To cook the sweet potatoes, you can either microwave, bake or steam them. I’m so excited to have you here! In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Divide the mixture between a 6 hole muffin pan, and place in the oven. In a large bowl add the sweet potato, nut butter mix, and cocoa powder and mix well; Fold in chocolate chips and pour mixture into greased pan. Blend it, then taste and decide if you want it more intense. Beat on medium speed for 5-8 minutes. Wash the sweet potatoes and pierce them all around with a fork or skewer. However It's sweet delicious and unlike Nutella it doesn't have any crappy ingredients in it. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork.

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