That said I still can’t nail this dish anywhere near as well as the locals! Love you recipes and videos. Can you please suggest a substitute? Fantastic! Hey Sofia, great to hear you and your husband enjoyed it! Thanks from New Zealand! Is it ok to use a pre-ground Chili Paste with Sweet Basil Leaves (the one in a green bottle)? Thanks for showing how to make the egg– that’s the crowning glory! One of our Asian doctors tried the dishes and said they were very good! Hey Ben, awesome to hear that, thank you! selected = false; Thank you for a lovely recipe and I will now study your website. Thanks for a great recipe! } Great job and explaining the real deals on what it really is. Alanna, thanks for writing! Freeze some of the leaves in an airtight container. var create_tooltip = function(elem, text) { Add about a cup full of bland white wine (helps preservative) var elem = allInputs[i]; I will try this Thai Basil chicken during my Christmas and new year vacation with my family in Manchester. thank_you.innerHTML = message; Damn near how Mom taught me! I also added red bell pepper, green onion, and green beans. amzn_assoc_tracking_id = "eatingthaifood00-20"; Can’t wait to make it tonight! Difficult to get holy basil here in SA. I’ll be making it again tonight. Please give me a brand name that i might find in an asian market in the US. elem.parentNode.appendChild(tooltip); Remove the cubes and store under vacuum in plastic bags. How can I buy your thai cooking book ? Definitely chop chicken when it's still partially frozen! I will be using this recipe for my Thai blog. Thank you MQ, glad you enjoyed this recipe. I’m surprised you don’t use fish sauce. Had the dish in a small Thai place in Livermore, CA, and craved it ever since. Looks yummy…. } A garlic press would also do the job well. Looks yummy, but do you have just the recipe for your thai basil sauce? Did you click the links for the sauces to make sure you are using the correct ones? I can only assume the Thai owner was making do with what he could find! resize_tooltip(tooltip) : false; } if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. tooltip.innerHTML = text; I am Indian and a very dear Thai friend once introduced me to Pad Kra Pao and I have been a fan of this Thai dish since a long time; I would never miss the opportunity to eat it whether it be on my travels to Thailand or wherever I could find this dish. When the king of Thailand visited that city, 1990, they closed the restaurant for him and his party. Mark, reading thru comments on your pad-kra-pao-gai recipe/video; I came across the Thia dish mentioned in Sid Dobson’s post 23Jan14 (pot nuah by ka praoh, pot pedt.) Hey Patricia, thank you very much, here’s my recipe for red curry paste: https://www.eatingthaifood.com/thai-red-curry-paste-recipe/ Hope you enjoy it! Just made this dish. Just made this recipe on our wok-a-que, and it was fantastic. I’m lucky regards where I live; Manchester, UK. I dont know thai holy basil. Thanks for your great website. Also, make sure you have all of your ingredients prepped & ready since this cooks up FAST. if (no_error && elem.name == 'email') { I love this recipe. if (!elems[i].checked) { Hi Mark! Keep up the good recipes. Thanks for ur super delicious recipes! Have made this several times & comes out perfect every time!--thanks, Chef John!! Glad to hear you cook Thai food frequently! } inner.innerHTML = text; Great job Mark. Hi, thank you for sharing, great to modify according to your taste, glad you enjoy it! Others have always been lacking. is fish sauce an option and is it in the original thai recipe? Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. I love this dish and after watching your video I’m going to give it a whirl cheers Mark. Enjoy! When I come back -02/11 It is a WONDERFUL technique that works. WOW talk about good!!!!! Thanks! Dear Mark, This recipe seems similar but with chicken. div.className = '_error-html'; I lived in Thailand for 4 yrs and ate at the local shops often. The liquids will high salinity will seep into the meat bringing a bit more moisture into it, and the corn starch will create a coating that tempers the high heat of the pan so that the meat cooks nicely yet retains its moistness. if (tooltips[i].elem === elem) { ill be giving a try tonight. Restaurant quality and it was done in 30 minutes!!! are there variations on the sauce ingredients? It has a totally different taste although botanically the same name. } else if (input.type == 'radio' || input.type == 'checkbox') { I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. _load_script(trackcmp_url); Hi Mark, just wanted to say thank you for all of the passion you’ve put into this site and your recipes. It was amazing. Now I’ll be able to reproduce it. This recipe was GREAT! I can’t wait to try this dish. Used Thai Basil and Mint both from my garden. if (!selected) { A chef from Cologne / Germany . Or someone who knows more about basik in Indonesia please kindly tell me.. } Maybe just ask at a Thai store for “bai ka prao”. Thank you, Chef. Very good recipe . (_above|_below) ?/g, '') + ' _above'; Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry. The chicken is never the color as pictured and the taste is rather bland. amzn_assoc_linkid = "c3a1c6c45db0cb4e48c8f90548aeae1a"; Drizzle in oil. So flavorful and easy to make! thanks much, Hey Mark, I just made this for dinner tonight, including the fried egg. return; I would definitely make this again. well I want to try what the soccer team that got rescued from the cave wanted as their first meal! The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. element.addEventListener(event, func); selected = true; Half an orange bell pepper added nice colour to the dish. mike. Man, you are sick!!! I need to find a source for the thai basil. btw…why cant i rate 3 stars…wtf? Absolutely loved this recipe… love watching your videos n trying interesting thai food as it’s catching up in india. I also like to add red bell pepper in to the cooking for taste and color. Velveting is very simple. Hey Sid, thanks for sharing, that sounds delicious. Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). It works great for my starved palate. return match ? It will get you sniffling for sure! I think it was more out of necessity (there was no place to get holy basil or “tulsi” back then) than it was a traditional dish. Great to hear from you Myint, hope you enjoy the recipes and hope you have a great Christmas and New Year! Hmm, usually the dish that included minced meat with mint would be a type of laab (also spelled larb https://www.eatingthaifood.com/2014/02/thai-larb-recipe/). amzn_assoc_ad_mode = "manual"; var wrapper = document.createElement('div'); To slice basil leaves, stack about 5 of them and roll tightly like a cigar. I’m slowly introducing my fiancé to Thai food, which I LOVE! Yes that is an awesome practice, sounds great. validate_field(el, true); Tonight I’ll be making it again for guests. Perhaps I am using the wrong chili because 4-10 would not have been edible? I will ask here. Seriously delicious! Serve with rice. addEvent(input, 'change', function() { Is thai holy basil the same as purple basil, what I call tulsi? While enjoying our dishes, our mouths were soon on fire and I hurriedly made some Thai iced teas. I agree. Yah, I’ve tried to order pad kra pao in the US as well, and it always includes some different vegetables and often with sweet basil instead of holy basil. Ah! } if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { no_error = false; Let me know how it goes! }; Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! Thank you so much! My crispy skirted egg was perfection, to go along side the rice. Allrecipes is part of the Meredith Food Group. Thanks for sharing!!! if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { } I also add Thai red onion. amzn_assoc_title = "Things to use for this recipe"; tooltip.tip.className = tooltip.tip.className.replace(/ ? Substitute the oyster sauce with fish sauce, and if you’re like me, go heavy on the fish sauce. If only we could find green papaya, we would be in heaven. })(input); I made it for 2 people so put 10 Thai chillies instead. Enter your email and I’ll send you the best Thai food content. That gave me an idea on how to use sweet basil to substitute for Thai/Holy basil. Great to hear that Kacey, glad it turned out well.

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