Line a sheet pan with parchment paper. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add 1 teaspoon salt, 1/2 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Yum. Finally, scatter 4 or 5 shards of Parmesan on each tart. This looks delicious! Square pieces are perfect appetizer portions. Bake for 20 to 25 minutes, until the pastry is golden brown. (Alternatively, the pastry can be kept in a rectangle, lightly rolled until smooth. The recipe was adapted from Barefoot Contessa Back to Basics, via Food Network.com, contributed by Ina Garten. Place tomato slices over each tart. Using the tip of a sharp paring knife, score a circle 1/2 inch inside the edge of each pastry. It would be a perfect recipe to try. Finally, scatter 4 or 5 shards of Parmesan on each tart. 3. ( Log Out /  Finally, scatter 4 or 5 shards of Parmesan on each tart. The Coolest Advent Calendars to Buy This Year, 20 Cool Plants That Will Thrive in Your Bathroom, 15 Banquette Dining Ideas to Elevate a Dining Nook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Posted in Appetizers, Quiches & Tarts, Recipes, Vegetarian, Tags: appetizer, basil, brunch, caramelized onions, cheese, goat cheese, Ina Garten, parmesan, puff pastry, savory tart, summer, tart, thyme, vegetarian. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry. Haven’t made this in a while. As they are a bit time consuming to prepare, the tarts can be assembled a day prior to baking and serving. Change ), You are commenting using your Twitter account. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. In the pre-covid era, we served this on a couple of occasions and everybody loved it. Serve warm. Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sorry, your blog cannot share posts by email. Every item on this page was hand-picked by a House Beautiful editor. ( Log Out /  Prick the pastry inside the score lines with the tines of a fork and sprinkle 4 tablespoons of grated Parmesan on each round, staying inside the scored border. www.numnums.com/recipes/526/ina-garten-s-tomato-and-goat-cheese-tarts Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Garnish each with a sprig of thyme and a drizzle of olive oil. After removing from the oven, garnish each tart with the remaining tablespoon of basil and more grated Parmesan. The tarts can be formed into rectangles on sheet pans, or into rounds on pizza tins. Place 1/4 of the onion mixture on each circle, again staying within the scored edges. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic. ( Log Out /  Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Ina Garten’s Caramelized Onion, Tomato & Goat Cheese Tarts, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 8 cups thinly sliced yellow onions (about 3 large onions), 6 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 1/2 cup freshly grated Parmesan, plus more for garnish, 6 tablespoons julienned basil leaves, divided, Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 12 by 12-inch square.

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