Pour into two greased nine-inch cake pans and place into the preheated oven. 2019 Vegandietandhealth.com All Rights Reserved. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. Combine the wet and dry ingredients until a cake batter forms. When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. This basic buttercream recipe can be modified with chocolate powder, fresh fruit juice, or whatever else you may choose to add in to create a unique flavor profile, so feel free to play around once you get the base set! If the dough is too loose, add a bit more flour. Extend or reduce the baking time until cake is golden-brown. In a food mixer, beat the margarine and sugar together for 2-3 minutes, (yes, really! Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. If it is too dry, a little milk will do the trick. In a bowl, combine everything together until smooth and creamy. ½ tsp vanilla extract (or flavoring of choice in equivalent measurement). Bake for 30 minutes. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little … Flavor additionally as desired. New! Then mix them well. Some people opt for chocolate shavings or more out of the box toppings like rich caramel sauces, butterscotch, or herbal syrups. Get the Vegan Victoria Sponge Cake Recipe. Feel free to explore this recipe and find something absolutely magical! Loosely based on a recipe from Domestic Gothess, this cake is to die for and easy enough that you can make it for any occasion and swap toppings to suit the event! Vegan berry or apricot jam makes for a delightful spring and summer treat. Using electric beaters or a wooden spoon, beat everything together until smooth. ), until pale and … TIP: If you’re not a fan of sweet frostings , then you might prefer to top this cake with something like vegan whipped cream instead. Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. This easy recipe is perfect for afternoon tea, or a coffee morning. To make the vegan buttercream, whisk or beat together the dairy-free spread, icing sugar and remaining vanilla seeds until pale and fluffy. *Please use block style vegan butter, not vegan butter spread. Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html Bake for around thirty minutes, until a toothpick comes out clean when inserted into the center of the cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dust the assembled cake with a little icing sugar or caster sugar before slicing. A staple dessert with an infinite amount of topping options and potential flavor combinations, sponge cakes are perhaps one of the easiest recipes to transfer over into veganism due to their simplistic ingredients and multitude of flavoring options. Truly, this unassuming basic cake can become a regular addition to your vegan sweets repertoire with a few adjustments and a little creativity. Good Food DealReceive a free Graze box delivered straight to your door. If thin, add a bit of sugar, if thick, add some more milk until the desired consistency is reached. Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. Ingredients 100g vegan margarine 150g golden caster sugar 200g self raising flour 1 tsp baking powder 200ml plant milk Few drops vanilla essence (optional if making normal sponge) This white vegan sponge cake doesn’t convert easily to chocolate, but I’m working on that recipe … This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. Ingredients 3 cups self-rising flour 1 tsp baking powder 1 tsp baking soda ⅔ cup vegan block style butter* 1 ⅓ cup sugar ¾ cup non-dairy yogurt ¾ cup milk alternative 2 ½ tbsp vanilla extract Heat oven to 180C/160C fan/gas 4. The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. Treat friends and family to a Victoria sponge cake made with vegan ingredients. You all allow me to do what I love and be a UK food blogger, sharing … Thanks for checking out my recipe! You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Pour the dough in the tin and bake for 30 minutes approximately. While the cakes are cooling, make the filling. Earl Grey Tea and lavender are both amazing in this recipe! The spread is too soft and will cause a strange, doughy texture to form. Fortunately, a few vegan switches can make all the difference here and still form the perfect sponge cake. Stir the ingredients together instead to avoid overworking it. Let’s explore how to master the base cake and elevate this classic with some fun toppings and frostings! Test with a wooden stick if your sponge cake is done. Add in the yogurt, milk, and vanilla, mixing well. It should be rather thick. Vegan cake variations and troubleshooting. Grease a cake pan and add the batter. 3/4 cup (177.44 g) ground raw sugar 2 Tbsp more for sweeter Vegan Sponge Cake Recipes: Is there anything more perfect than a piece of fluffy, light sponge cake on a spring afternoon? I love hearing from my readers. 4. Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. Set aside. Mint and lime is a great refreshing option, especially if your buttercream is on the sweet side since the acidity and freshness can cut through the heavier frosting. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Traditional sponge cake is usually topped with the buttercream and filled with some sort of jam. Additionally, fresh fruit make fantastic toppings, especially sliced strawberries or figs, as they hold up well and give a bit of texture against the soft cake and cream combination. Two Delicious Vegan BonBon Recipes Perfect for a Little Self-Care, In a large bowl, combine the flour, baking powder, and baking soda. Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. Typically, sponge cake is served topped with either a traditional buttercream or some sort of whipped cream. The magic of such a basic recipe like sponge cake is that creativity can really shine through, allowing you to customize your cake to whatever your taste preference of the moment may be. Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. In a second bowl, cream the butter and sugar together until smooth.

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